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Traditional tiramisu. Yolk sterilized version

The above materials are suitable for six inch cake mold. It's better to have a movable bottom mold. This formula does not use protein. I made two double skin milk with the remaining protein. Wood has a picture. Before the finished product can be... ...

12 Steps

It's delicious. Tiramisu

Few people don't like tiramisu, do they? Mellow and delicious. The bitterness of mixed coffee, the fragrance of chocolate, the mellow of sweet wine, the thick fragrance of fresh milk oil, the dry taste of cocoa powder, and the thick taste of Qif... ...

10 Steps

Tiramisu

I make a lot of cream for tiramisu. Maybe I can make an eight inch tiramisu. It tastes good.

10 Steps

Tiramisu

I haven't done tiramisu for a long time. I miss it a bit. Specially bought the material online today made the soft body version to install in the small cup. It's very convenient to eat. Remember to vote for me if you like. Thank you-

12 Steps

Tiramisu

Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Shen Hongfei praised in dessert that it uses the bitterness of espresso, the moistening of eggs and su... ...

30 Steps

[tiramisu (hard version)] Christophe Felder classic

The original recipe came from chef Christophe Felder. Paris flower mom. I made half of the original recipe. Because there was no mousse mold, I used 450g toast box. The following is my dosage [supplement] according to @ Shinan 1234's feedback - ... ...

23 Steps

Tiramisu

Tiramisu, representing love, is worthy of being the classic in the cake. The sweetness that seeps into the heart brings a little bit of bitterness. And the taste of the coffee wine that makes people float. Every mouthful is like a spring breeze.

18 Steps

Chocolate coffee ice cream

@ sweet cakes to our great master.

8 Steps

Fun Duo (chocolate bean biscuit)

It's about 2025 Biscuits (about the same size as those sold outside). The baking time determines the hardness. It will be slightly softer in 15 minutes. -

9 Steps

Tiramisu -- from finger biscuit

Today is Grandpa's birthday. It happens to be the seventh day of the seventh day. I'm thinking of making a romantic tiramisu for him. The old man's stomach is a little sensitive. So this time, the egg yolk and the egg white are detoxified separa... ...

27 Steps

Tiramisu integrated biscuit with fingers

Tiramisu Italian golden dessert. It's very popular with my sister-in-law. It tastes soft and sweet A dessert symbolizing love

31 Steps

Tiramisu (novice 0 fails)

This is my first time to make tiramisu. The reason is my girlfriend's birthday. And she is a person who likes coffee very much. She likes this kind of thing with slight bitter taste. I thought of tiramisu at the first time. There are too many ro... ...

14 Steps
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